Engelska

Maki & Ramen [Bok / Inbunden]

<b>Eat better. Feel better. The groundbreaking new cookbook from the scientist, no. 1 bestselling author and co-founder of ZOE.</b><br/><br/>For centuries we've failed to appreciate the connection between the health of the body and the health of the mind. But the science is now clear: what we eat affects how we feel, as well as the long-term health of our brains.<br/><br/>As scientist and bestselling cookbook author Tim Spector explains, the key is to understand the connection between our gut and our brain. When we nurture our gut microbiome with delicious, varied, plant-rich foods, we can improve our energy levels and day-to-day mood, our mental health and long-term brain health.<br/><br/>Packed with inspiring, easy, budget-friendly ideas, from weekend batch-cooking to energy-boosting breakfasts, from soothing suppers to lunches on-the-go, GOOD MOOD FOOD shows us how easy it is to eat better and feel better every day.

<b>From the iconic Pork Pie to the little-known Buckinghamshire Bacon Badger, in this delicious new book, Calum Franklin gives British pies the appreciation they deserve. <br/></b><br/>Focusing on pastries across the British Isles, <i>The Modern Pie Maker </i>includes 80 recipes showcasing Chef Calum's contemporary takes on classic, deep-rooted traditional pies. The humble pie is one of the oldest forms of British cooking, and every region, or even town, has their specialties. Chef Calum takes us through the history of each of these beloved pies, their origins and nuances, and gives updated, elevated recipes for modern home cooking.<br/><br/> Expect to see:<br/><b>- Stargazy Pie</b><br/><b>- Homity Pie</b><br/><b>- Macaroni Pie</b><br/><b>- Balti Pie</b><br/><b>- Norfolk Plough Pudding</b><br/><b>- Forfar Bridies<br/>- Welsh Oggie</b><br/><b>and many more<br/></b><br/>As well as a full range of sauces and sides, and not forgetting sweet pies, plus the secrets to show-stopping decoration and making the perfect pastry, these are pies you'll come back to time and again.<br/><br/><b>Like this? Then you'll love <i>The Pie Room</i>, available now:</b><br/><br/>'Calum is the pie king' - <i>Jamie Oliver</i><br/><br/>'I'd happily spend eternity eating chef Calum Franklin's pies' - <i>Grace Dent</i><br/><br/>'There is no one else I know who has the passion, heart and soul for meat wrapped in hot water pastry. If you want to know how to make a pie, Calum is your go-to man!' - <i>Tom Kerridge</i>

A Passport to Cheese [Bok / Inbunden]

Done Right [Bok / Inbunden]

A Feast for a Tenday (Baldur's Gate 3) [Bok / Inbunden]

<strong>Nara Aziza Smith (@naraaziza), the best-dressed culinary creator in digital media, brings her signature style to 80 delicious, homemade family-friendly recipes in her debut cookbook.</strong> <br/><br/>You may think you know Nara Smith-the glamorous outfits, the soothing ASMR voice, the beautiful family, the seemingly effortless approach to making food from scratch-but behind it all is a working mom with a relatable goal: preparing nourishing whole foods for herself and her family. <br/><br/>Nara grew up in Germany inspired by her grandmother's cooking and the intention behind it-everything from freshly baked bread to her mother's home remedies for mild ailments, like garlic soaked in honey. While working as a model, she soon met and married supermodel Lucky Blue Smith and started a family. When she was diagnosed with an autoimmune disease and eczema, she found that she could manage her symptoms by cutting out most processed foods. She turned her scratch-cooking expertise in a new curated direction while sharing her cooking online with compelling and elevated content. A self-taught home cook, Nara found joy in the ethos of slowing down and cooking with intention at home. <br/><br/>Now, millions of followers later, Nara has made home cooking look incredibly chic while preparing delicious and thoughtful meals her family loves. In her eagerly awaited and beautifully photographed first cookbook, Nara shares recipes from simple to complex, such as: <ul><li><strong>Softest White Potato Sandwich, English Muffins, and Handmade Cheese Crackers, </strong>a few of the doughs that keep Nara's hands busy</li><li><strong>Cinnamon Toast Squares</strong>, a quick breakfast beloved by Nara's toddlers and better than anything you can find in stores</li><li><strong>Baked Fall Vegetable Salad with Miso-Sherry Dressing, </strong>a gorgeous salad that fuels Nara for long workdays</li><li><strong>Soy-Glazed Flank Steak with Plum Herb Salad</strong>, a beautiful, nourishing meal made from whole ingredients</li><li><strong>One Pasta Dough </strong>for all shapes and sizes, with sauces, including stunning edible floral lasagna sheets.</li><li><strong>Pork Schnitzel</strong>, a comfort food that brings Nara back to her childhood in Germany</li><li><strong>Lucky's Oat Chocolate Chip Cookies</strong>, Nara's husband's recipe for the best American classic</li><li><strong>A chapter on Bits & Bobs, </strong>including everything from homemade mozzarella to flavored butters to chocolate-hazelnut spread, showing the simplicity and magic of cooking from whole ingredients</li></ul> <br/><br/>In <em>Homemade, </em>Nara brings ease and elegance to the creation of homemade food-inspiring readers to elevate their own reality, in the kitchen and beyond in their daily life.